German cuisine is hearty, comforting, and deeply rooted in the country’s rich history and regional diversity. From succulent meats and savory stews to freshly baked bread and delicious pastries, the food in Germany is as varied as its landscape. Whether you’re a first-time visitor or a seasoned traveler, there are certain dishes that you absolutely must try during your time in Germany. Here’s a guide to some of the best dishes in German cuisine and the best places to try them.
1. Wiener Schnitzel – Classic Breaded Veal or Pork Cutlet
One of Germany’s most iconic dishes, the Wiener Schnitzel, is a breaded and fried veal (or sometimes pork) cutlet that is crispy on the outside and tender on the inside. It’s usually served with a side of potato salad, lingonberry jam, or a slice of lemon for a tangy kick.
- Where to Try It: You can find Wiener Schnitzel in many German restaurants, especially in the southern regions of Germany like Bavaria. A great place to try it is at Zum Augustiner in Munich, known for its traditional Bavarian atmosphere and classic dishes.
2. Bratwurst – Traditional German Sausage
No trip to Germany is complete without sampling a Bratwurst—a flavorful sausage made of pork, beef, or veal. It’s usually grilled and served with mustard, sauerkraut, and fresh bread rolls. The variety of bratwursts across Germany means that every region has its own distinct style.
- Where to Try It: One of the best places to try Bratwurst is in Nürnberg (Nuremberg), where the famous Nürnberger Rostbratwurst is made. Visit Bratwurst Röslein for an authentic taste.
3. Sauerkraut – Fermented Cabbage
Sauerkraut, or fermented cabbage, is a classic German side dish that pairs perfectly with meats like sausages, pork, and roast chicken. The tangy and slightly sour flavor of the cabbage complements the rich, savory flavors of German meats.
- Where to Try It: Sauerkraut is a staple in almost every traditional German meal. You’ll find it served with a variety of sausages at any local Würsterei (sausage restaurant) or beer garden across the country.
4. Kartoffelsalat – German Potato Salad
Each region of Germany has its own variation of Kartoffelsalat (potato salad), but the classic version from Bavaria is made with a tangy dressing of mustard, vinegar, and onions, often served warm. It’s the perfect side dish to sausages and schnitzels.
- Where to Try It: You can find an authentic version of Bavarian potato salad at Hofbräuhaus in Munich, a famous beer hall that serves traditional German fare.
5. Pretzels (Brezn) – Soft, Salty, and Delicious
The pretzel, or Brezn, is an iconic German snack that’s crispy on the outside, soft on the inside, and coated with coarse salt. It’s a perfect accompaniment to a cold beer or a traditional German meal.
- Where to Try It: Pretzels are a must-try in Bavaria, where they are served in almost every beer garden. Head to Löwenbräukeller in Munich for the freshest and most authentic pretzels, served alongside a hearty meal.
6. Sauerbraten – Pot Roast with a Sour Marinade
Sauerbraten is a German pot roast, typically made with beef, marinated for several days in a mixture of vinegar, wine, and spices. The meat becomes tender and flavorful, and it’s typically served with a rich, tangy gravy, red cabbage, and potato dumplings.
- Where to Try It: Sauerbraten is often served in family-style restaurants throughout Germany, but one of the best places to try it is at Zur Mühle in Düsseldorf, which is known for its authentic Rhineland cuisine.
7. Spätzle – German Egg Noodles
Spätzle is a homemade egg noodle dish that is soft and tender, often served as a side dish or as a main course, topped with cheese and onions (called Käsespätzle). It’s a comforting dish, especially popular in the Swabian region of Germany.
- Where to Try It: You can find excellent Käsespätzle at Gasthof Stern in Baden-Württemberg, one of the best places to enjoy this Swabian specialty.
8. Rinderroulade – Beef Rolled with Bacon and Pickles
A traditional German Rinderroulade is a dish made from thin slices of beef that are filled with bacon, onions, mustard, and pickles, then rolled up and simmered in a rich gravy. The result is a deliciously tender and flavorful dish, often served with mashed potatoes or boiled potatoes and red cabbage.
- Where to Try It: Try a classic Rinderroulade in Berlin at Zur letzten Instanz, one of the oldest restaurants in the city, known for its hearty German fare.
9. Schweinshaxe – Pork Knuckle
A favorite in Bavarian cuisine, Schweinshaxe is a slow-roasted pork knuckle, crispy on the outside and tender on the inside. It’s typically served with sauerkraut, potato dumplings, or roasted potatoes, making it a filling and satisfying dish.
- Where to Try It: Schweinshaxe is a must-try in Munich, and one of the best places to indulge is at the famous Augustiner Bräu beer hall, where the pork knuckle is paired perfectly with a cold beer.
10. German Beer
No culinary journey through Germany is complete without sampling the local beers. Germany is renowned for its beer culture, and each region has its own brewing traditions. Pilsner, Weißbier (wheat beer), Dunkel (dark beer), and Bock are just a few examples of the many types of beer you’ll find across the country.
- Where to Try It: The best place to enjoy German beer is at one of the famous Biergarten (beer gardens) or Bierhallen (beer halls) across the country. Munich’s Hofbräuhaus is a must-visit for any beer lover, offering a great selection of local brews in a lively atmosphere.
Conclusion
German cuisine offers a wide variety of flavorful and satisfying dishes that are sure to delight any food lover. From sausages and schnitzels to hearty stews and delicious desserts, there’s no shortage of must-try dishes when visiting Germany. Whether you’re in the heart of Bavaria or exploring the streets of Berlin, make sure to sample these traditional dishes at local restaurants and beer halls. With its rich history and diverse regions, German food is an essential part of the country’s cultural heritage and offers a delicious way to experience the German way of life.
