Chili crab is one of Singapore’s most iconic dishes, and there are several restaurants and places in the city known for serving some of the best versions of this delicious, spicy, and savory treat. Here’s a list of top spots where you can find incredible chili crab in Singapore:
1. Jumbo Seafood
- Location: Multiple locations, including East Coast Seafood Centre and Riverside Point
- Why go: Jumbo Seafood is a household name when it comes to chili crab in Singapore. Known for its signature spicy and rich crab sauce, their chili crab is flavorful with a perfect balance of heat and sweetness. The crab meat is always fresh, and the dish is served with soft, crispy mantou (buns) to soak up the sauce.
- What to try: Their signature Chili Crab and Black Pepper Crab.
2. Long Beach Seafood
- Location: Multiple locations, including Dempsey Hill and East Coast Seafood Centre
- Why go: Long Beach Seafood is famous for pioneering the black pepper crab, but their chili crab is also a must-try. They offer a robustly spiced version, packed with rich flavors, and the crabs are always fresh and juicy.
- What to try: Chili Crab and Crab Bee Hoon (a noodle dish made with crab and soup).
3. No Signboard Seafood
- Location: Geylang and other outlets
- Why go: No Signboard is another well-known name for chili crab in Singapore, offering an authentic take on this dish. The sauce is slightly sweet and spicy, and the crab meat is tender and succulent.
- What to try: Chili Crab, White Pepper Crab, and their signature Chilli Crab with Mantou.
4. Red House Seafood
- Location: Robertson Quay
- Why go: Red House Seafood is one of Singapore’s oldest seafood restaurants and offers a great chili crab experience. The sauce here is thick, flavorful, and fragrant with a good kick of heat that pairs beautifully with their fresh crab.
- What to try: Chili Crab, Crispy Crab Meat, and other crab dishes.
5. Mellben Seafood
- Location: Ang Mo Kio and other outlets
- Why go: Mellben Seafood is renowned for its crab dishes, particularly their chili crab. The chili crab here is rich and hearty, served with a thick, spicy sauce that is perfect for dipping mantou into. Their crab is known to be especially meaty and fresh.
- What to try: Chili Crab and Crab Bee Hoon.
Tips for Enjoying Chili Crab in Singapore:
- Order with Mantou: Always ask for mantou (fried buns) to accompany your chili crab. They are perfect for dipping into the spicy sauce.
- Watch for the Spice Level: Chili crab can be quite spicy, so if you’re sensitive to heat, consider asking for a milder version.
- Don’t be afraid to get messy: Chili crab is meant to be enjoyed with your hands, so embrace the mess and dig in!
Each of these spots offers a slightly different take on this beloved dish, so it’s definitely worth trying a few to find your favorite version. If you have a preferred spot or you’re already in Singapore, it might be fun to dive into one of these places soon!
