Belgium, a small yet culturally rich country nestled between France, Germany, and the Netherlands, is a paradise for food lovers. Known for its world-class chocolates, irresistible waffles, and mouthwatering fries, Belgium offers an array of street food and local delicacies that will tantalize your taste buds. Whether you’re wandering through bustling markets or exploring quaint towns, here’s your ultimate foodie guide to savoring the best of Belgian cuisine.
1. Belgian Fries (Frites)
You can’t visit Belgium without indulging in its famous fries. Known as “frites,” these crispy golden delights are a national treasure. Vendors serve them in paper cones with a generous dollop of mayonnaise on the side. While many countries claim to have invented fries, Belgians proudly assert that they perfected them.
Where to Try: Head to Maison Antoine in Brussels or Fritland near the Grand Place for some of the best frites in the country. Choose from a variety of sauces like Andalouse (a spicy mayo), satay, or curry ketchup to elevate your fry experience.
2. Waffles
Belgian waffles are another iconic treat that you simply cannot miss. With two main varieties—Brussels waffles and Liège waffles—each offers a unique flavor and texture. Brussels waffles are light and crispy, while Liège waffles are denser and caramelized due to the sugar pearls mixed into the batter.
Where to Try: For a classic Brussels waffle topped with whipped cream and strawberries, visit Le Funambule in Brussels. If you prefer a Liège waffle, stop by Maison Dandoy for an authentic taste that will leave you craving more.
3. Moules-Frites
Moules-frites is a quintessential Belgian dish that combines mussels with fries. The mussels are typically steamed in white wine with herbs and served alongside a generous portion of frites. This dish beautifully represents Belgium’s coastal heritage and its love for seafood.
Where to Try: Visit Chez Léon in Brussels for a classic moules-frites experience. The restaurant has been serving this beloved dish since 1893 and remains a favorite among locals and tourists alike.
4. Carbonnade Flamande
This hearty beef stew cooked in Belgian beer is perfect for warming up during chilly days. Carbonnade flamande features tender beef slow-cooked with onions, mustard, and dark beer, resulting in a rich flavor that pairs perfectly with crusty bread or frites.
Where to Try: For an authentic taste of carbonnade flamande, head to Café des Spores in Brussels or De Groote Witte Arend in Bruges. Both establishments serve this comforting dish with flair.
5. Speculoos
No trip to Belgium would be complete without sampling speculoos cookies—spiced shortcrust biscuits traditionally enjoyed during Saint Nicholas’ Day but available year-round. These cookies have a unique flavor profile thanks to spices like cinnamon, nutmeg, and cloves.
Where to Try: Check out Maison Dandoy again where you can not only find delicious speculoos cookies but also their famous speculoos spread—a sweet treat that will make you want to take some home!
6. Belgian Chocolate
Belgium is renowned for its fine chocolate, boasting over 2,000 chocolatiers across the country. From pralines to truffles, Belgian chocolate is synonymous with quality and craftsmanship.
Where to Try: Visit Pierre Marcolini or Neuhaus for artisanal chocolates that showcase the finest flavors and textures. Don’t forget to take part in chocolate tastings offered by various chocolatiers!
7. Street Food Markets
Belgium offers vibrant street food markets where you can sample an array of local dishes all in one place. These markets come alive with vendors selling everything from gourmet burgers to artisanal cheeses.
Where to Explore: The Sunday market at Place du Jeu de Balle in Brussels is perfect for experiencing local flavors while mingling with locals. Additionally, don’t miss the Antwerp Street Food Festival held annually where you can feast on diverse culinary delights from various vendors.
8. Beer Culture
Belgian beer culture is legendary! With hundreds of breweries producing unique styles ranging from Trappist ales to lambics, sampling local brews should definitely be on your itinerary.
Where to Try: Visit Delirium Café in Brussels, home to over 2,000 different beers! Alternatively, take a brewery tour at Cantillon Brewery for an insight into traditional brewing methods while tasting some exceptional lambics.
Conclusion
Belgium’s culinary scene is as diverse as its culture—filled with rich flavors and delightful surprises waiting at every corner. From street-side frites stalls to cozy restaurants serving traditional dishes, there’s something for every palate. So grab your fork (and perhaps a beer) and embark on a delicious adventure through this enchanting country!
