The Italian aperitivo is more than just a pre-dinner drink—it’s a beloved tradition that combines socializing, relaxation, and delicious flavors. Rooted in Italian culture, aperitivo is the perfect way to unwind at the end of the day while savoring small bites and refreshing beverages. Whether you’re in bustling Milan or a quiet coastal town, here’s everything you need to know about aperitivo and where to experience it in Italy.
1. What Is Aperitivo?
Aperitivo, derived from the Latin word aperire (meaning “to open”), is a pre-dinner ritual meant to stimulate the appetite. Typically enjoyed between 6 PM and 8 PM, it involves sipping on drinks such as Aperol Spritz, Negroni, or Prosecco, paired with a selection of small bites like olives, cheese, bruschetta, and cured meats.
The tradition dates back to the 18th century, when Antonio Benedetto Carpano created vermouth in Turin, sparking the trend of pre-dinner drinks. Today, aperitivo is not just about food and drinks—it’s about embracing the Italian lifestyle, slowing down, and enjoying good company.
2. Classic Aperitivo Drinks
While any drink can technically be enjoyed during aperitivo, these are the most popular choices:
- Aperol Spritz – A refreshing mix of Aperol, Prosecco, and soda water, served over ice with an orange slice.
- Negroni – A bold and bittersweet cocktail made with gin, Campari, and sweet vermouth.
- Americano – A lighter alternative to the Negroni, made with Campari, sweet vermouth, and soda.
- Prosecco – A crisp and bubbly Italian sparkling wine, perfect for aperitivo.
- Vermouth – The drink that started it all! Vermouth is often served on the rocks with a twist of lemon or orange.
Non-alcoholic options like Sanbitter (a bitter red soda) and Crodino (an orange-flavored aperitif) are also widely available.
3. Best Aperitivo Bites
Aperitivo is often accompanied by small savory snacks that vary by region and venue. Some popular options include:
- Olives & Nuts – A simple yet essential part of aperitivo, providing a salty contrast to bitter cocktails.
- Bruschetta – Toasted bread topped with fresh tomatoes, basil, and olive oil.
- Cheese & Cured Meats – Parmigiano Reggiano, Pecorino, Prosciutto, and Salami are common choices.
- Arancini – Sicilian rice balls filled with ragu, cheese, or peas.
- Taralli – Crunchy Italian bread rings, often flavored with fennel or black pepper.
Some bars even offer a full apericena (aperitivo + dinner buffet), where you can enjoy a hearty selection of pasta, salads, and other dishes alongside your drink.
4. Where to Enjoy Aperitivo in Italy
Milan: The Birthplace of Aperitivo
As the unofficial capital of aperitivo, Milan is the perfect place to experience this tradition. Some of the best spots include:
- N’Ombra de Vin – A historic wine bar with an excellent selection of Italian wines and aperitivo bites.
- Camparino in Galleria – A classic bar near the Duomo, famous for its Negronis and elegant atmosphere.
- Terrazza Aperol – Offering stunning views of the Duomo, this bar is ideal for an Aperol Spritz at sunset.
Venice: Aperitivo with a View
Venice’s canals make aperitivo an unforgettable experience. Try these spots:
- Cantina Do Spade – A cozy bacaro serving traditional cicchetti (Venetian tapas) and great Spritz.
- Harry’s Bar – Famous for inventing the Bellini, a peach and Prosecco cocktail.
- Osteria Al Squero – Located by a gondola repair yard, perfect for a picturesque aperitivo.
Rome: Timeless Elegance
The Eternal City offers fantastic aperitivo bars with history and charm.
- Il Goccetto – A beloved wine bar with an impressive selection of Italian wines.
- Freni e Frizioni – A trendy spot in Trastevere with a great cocktail menu and buffet-style aperitivo.
- Salotto 42 – A stylish lounge bar near the Pantheon, known for its sophisticated cocktails.
Florence: Renaissance Meets Aperitivo
Enjoy aperitivo in the heart of Tuscany at these Florence gems:
- La Terrazza at Hotel Continentale – A stunning rooftop bar with breathtaking city views.
- Ditta Artigianale – A modern bar serving craft cocktails and excellent espresso-based aperitivo drinks.
- Procacci – A historic spot known for its truffle-infused aperitivo snacks.
Naples: A Laid-Back Vibe
Naples’ aperitivo culture is more relaxed but just as delicious.
- Cammarota Spritz – A lively spot offering affordable, classic spritz drinks.
- Barril – A garden-style bar with a cozy ambiance and a fantastic wine selection.
- L’Antiquario – A speakeasy-style bar known for its expertly crafted cocktails.
5. Tips for Enjoying Aperitivo Like a Local
- Timing is Everything: Aperitivo usually starts around 6 PM and lasts until 8 PM. Arrive early for the best seating.
- Order Like a Pro: If you’re unsure what to try, ask the bartender for a recommendation based on your taste preferences.
- Don’t Rush: Aperitivo is about relaxing and socializing, not just drinking quickly before dinner.
- Try Regional Variations: Different parts of Italy have their own unique aperitivo traditions, so explore beyond the classics.
- Check for Apericena: Some bars offer a buffet-style aperitivo that can double as dinner for the price of a drink.
Final Thoughts
Aperitivo is more than just a drink—it’s a way to experience Italy’s vibrant social culture, indulge in delicious flavors, and embrace the art of leisure. Whether you’re sipping a Negroni in Milan, enjoying cicchetti in Venice, or relaxing in a Roman piazza, the aperitivo hour is a must-do experience for anyone visiting Italy. 🇮🇹🍹
