Austrian cuisine is a delightful blend of rich flavors, hearty portions, and influences from neighboring countries. From classic comfort foods to decadent desserts, the country’s culinary offerings are as diverse as its landscapes. Whether you’re dining in a cozy mountain hut or a fine restaurant in Vienna, here are the must-try dishes of Austrian cuisine and the best places to savor them.
1. Wiener Schnitzel: Austria’s National Dish
Arguably the most famous Austrian dish, Wiener Schnitzel is a breaded and fried veal cutlet traditionally served with potato salad or lingonberry jam. Crispy, golden, and delicious, it’s a must-try for every visitor.
Where to Find It:
- Figlmüller, Vienna: Known as the “home of the Schnitzel,” this restaurant serves oversized portions that are perfectly crispy.
- Plachutta, Vienna: A fine-dining establishment that offers an authentic and elegant take on this classic dish.
For a regional twist, try Schnitzel made with pork, a common variation throughout Austria.
2. Tafelspitz: A Royal Favorite
Beloved by Emperor Franz Joseph, Tafelspitz is a traditional boiled beef dish served with horseradish, apple sauce, and vegetables. It’s hearty, flavorful, and steeped in Austrian history.
Where to Find It:
- Plachutta Wollzeile, Vienna: Renowned for its perfectly prepared Tafelspitz, this restaurant is a top choice for authentic Austrian cuisine.
- Meissl & Schadn, Salzburg: A charming spot offering a refined version of this iconic dish.
Pair your Tafelspitz with a glass of Austrian white wine for a complete experience.
3. Kaiserschmarrn: The Emperor’s Pancake
Kaiser
schmarrn is a shredded pancake sprinkled with powdered sugar and served with fruit compote. This sweet treat was a favorite of Emperor Franz Joseph and is perfect for breakfast or dessert.
Where to Find It:
- Hohensalzburg Fortress Restaurant, Salzburg: Enjoy Kaiserschmarrn with a view of the city below.
- Alpine Huts in Tyrol: Many mountain huts serve freshly prepared Kaiserschmarrn to hikers.
The caramelized edges and fluffy texture make this dish unforgettable.
4. Sachertorte: A Chocolate Lover’s Dream
Invented in 1832 by Franz Sacher, Sachertorte is a rich chocolate cake layered with apricot jam and coated in a smooth chocolate glaze. It’s often served with a dollop of whipped cream.
Where to Find It:
- Hotel Sacher, Vienna: The birthplace of Sachertorte, this hotel serves the original version in an elegant setting.
- Demel, Vienna: A rival to Hotel Sacher, this historic café offers its own equally delectable Sachertorte.
Indulge in a slice with a cup of Viennese coffee for the ultimate dessert experience.
5. Apfelstrudel: A Timeless Classic
Apfelstrudel, or apple strudel, is a flaky pastry filled with spiced apples, raisins, and breadcrumbs. It’s a comforting dessert that embodies Austrian tradition.
Where to Find It:
- Café Central, Vienna: This iconic café is famous for its perfectly balanced Apfelstrudel.
- Alpine Cafes in Innsbruck: Many cafes in the Tyrolean Alps serve homemade Apfelstrudel with breathtaking views.
Order it warm, topped with vanilla sauce or ice cream, for an extra indulgent treat.
Tips for Exploring Austrian Cuisine
- Try Local Beverages: Pair your meals with Austrian wines, like Grüner Veltliner, or regional beers.
- Visit Farmers’ Markets: Markets like Vienna’s Naschmarkt offer fresh, local produce and ready-to-eat snacks.
- Seek Out Heurigen: These wine taverns serve home-cooked meals in a cozy, rustic atmosphere.
- Save Room for Dessert: Austria is known for its desserts, so indulge in as many as you can during your visit.
Conclusion
Austrian cuisine is a celebration of rich traditions, quality ingredients, and mouthwatering flavors. From the crispy delight of Wiener Schnitzel to the sweet indulgence of Sachertorte, every dish tells a story of the country’s heritage. Whether you’re exploring alpine villages or bustling cities, Austria’s culinary offerings promise an unforgettable gastronomic journey.
